Amish Cookie Oats.

Amish Cookie Oats. By Bob’s Red Mill

Contributed by: Shelly Bevington-Fisher

It could be a cookie. It could be a bar. It could be breakfast. Or dessert. You choose! This recipe was not tested by Bob’s Red Mill. Gluten Free, Soy Free.

Ingredients

• 1/4 cup Unsalted Butter, softened
• 3/4 cup Extra Crunchy Peanut Butter
• 1 large Egg
• 1/2 cup Sugar
• 1/4 cup Brown Sugar
• 1 tsp Vanilla Extract
• 1 tsp Baking Powder
• 3/4 tsp Sea Salt
• 1/2 cup Milk
• 1-1/2 cups Gluten Free Quick Rolled Oats
• 1/2 cup Raisins
• Warm Milk to serve
• Brown Sugar to serve

Directions

Step 1

Preheat oven to 350°F and spray a 9×13-inch baking dish with cooking spray.

Step 2

In a medium mixing bowl with mixer, combine butter and peanut butter. Mix in egg, sugar, brown sugar, vanilla, baking powder, salt and milk. Stir in oatmeal and raisins.

Step 3

Spread batter evenly in prepared pan and bake for 25 – 30 minutes until golden brown. Remove from oven and let rest 5 minutes.

Step 4

Cut into 6 or 12 squares, place serving in bowl, serve with warm milk and additional brown sugar if desired.

Serves 6 – 12.

Thanks to Bob’s Red Mill.

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