Artificial Fillers are used to make food cheaper and add weight to the finished product.
These Artificial fillers are mainly used in meats like hamburger and other ground meats.
Every wonder why a hamburger at your favorite fast food restaurant is so CHEAP?
Fillers are made up of mainly cereal binders containing flour and sometimes oatmeal. Often found in hotdogs. Wonder why it Plumps?
These fillers can be dangerous to people with celiac disease. So those on a Gluten free diet need to be careful when eating any ground meat.
Here is a great article written by: Emilie Sennebogen on TLC.
I hope this gives all of you a little insight into what Fillers are in the foods we eat. This is why I have preferred over the years to use a local butcher shop or meat market, they don’t have time to add Artificial Fillers.
Bovine growth hormones rBST, rBGH.
The dangers of Antibiotics in Agriculture.
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5 Comments
There really are masses of people who just don’t know the absolute facts behind this. I hope more people would go out and educate themselves on this matter.
I know, I didn’t know either until I started reading about all the bad things that go into our food. Thanks.
Its like you read my mind! You appear to know a lot about this, like you wrote the book in it or something. I think that you can do with some pics to drive the message home a little bit, but other than that, this is great blog. A fantastic read. I will certainly be back.
Thank you. The things they put in our food can sometimes be very harmful.
Hey very interesting blog!