Category Archives: Palm Olein

Palm olein may not be as good for us as we thought.

By marsh | Published: January 23, 2012

Tweet Palm olein is palm oil in a liquid form and is used in cooking and baking and has been considered neutral in effect on cholesterol. A new study by the Danes suggests that vegetable fat could behave more like lard. Men who ate a series of three diets, substituting a portion of their fats [...]

Posted in Palm Olein | Tagged cholesterol, Copenhagen University, Dr. Peter Clifton, heart disease, lard, olive oil, Palm olein, Tine Tholstrup, University of Adelaide in Australia | Leave a comment

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