Tweet Apple Blueberry Pancakes are a favorite of mine and have been for some time now. These Apple Blueberry Pancakes are Gluten Free. From Bob’s Red Mill. Contributed by: Debbi Mallinson. Ingredients: 1-1/2 cups GF All Purpose Baking Flour 1 tsp Sugar 2 tsp Baking Powder 1 tsp Sea Salt 1/4 cup Applesauce 2 Tbsp [...]
Tweet Amish Cookie Oats. By Bob’s Red Mill Contributed by: Shelly Bevington-Fisher It could be a cookie. It could be a bar. It could be breakfast. Or dessert. You choose! This recipe was not tested by Bob’s Red Mill. Gluten Free, Soy Free. Ingredients 1/4 cup Unsalted Butter, softened 3/4 cup Extra Crunchy Peanut Butter [...]
Tweet 10 Grain Cinnamon Raisin Streusel Muffins. Contributed by: Sarah House for Bob’s Red Mill Test Kitchen. Lots of healthy whole grains in a tasty muffin. High fiber. Streusel 1/2 cup 10 Grain Flour 1/4 cup Brown Sugar 1/2 cup Regular Rolled Oats 1/2 tsp ground Cinnamon 1/4 tsp Sea Salt 1/4 cup Unsalted [...]
Tweet Amaranth Carrot Cookies have a taste like carrot cake. Bob’s Red Mill, contributed by: Lori Sobelson This recipe is a healthy cookie that tastes like a carrot cake. Agave syrup was used rather than honey because it’s not so sweet. If you use honey you may want to use less than the suggested amount. This [...]
Tweet Baked Chia Bagels From: Bob’s Red Mill Contributed by: Colette Martin of Learning to Eat Allergy Free Ingredients This recipe uses chia seeds in two ways: as a substitute for eggs and as a garnish. This recipe was not tested by Bob’s Red Mill. Gluten Free, High Fiber, Lactose Free, Soy Free, Vegan 4 [...]
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