TranslatorTweet Almond Brownies Contributed by: Chelsea Lincoln from Bob’s Red Mill kitchen. Ingredients /2 cup Butter or Margarine, melted 1/2 cup Cocoa, unsweetened 1 cup Evaporated Cane Juice 2 Eggs 1 tsp Vanilla 2 Tb Corn Starch 1/2 cup Almond Meal/Flour 1/2 tsp Baking Powder 1/4 tsp Sea Salt Directions Preheat oven to 350°F. Grease [...]
TranslatorTweet Old Irish Bread Contributed By: Customer Patrica Harty This bread uses old fashioned measuring techniques that allow for a truly unique Irish recipe. This recipe was not tested in the Bob’s Red Mill Kitchen but was submitted by a customer who wanted to share a recipe they enjoyed with others. Ingredients 24 oz GF [...]
TranslatorTweet Beans & Cornbread Casserole for the Slow Cooker for those cold nights ahead. A great recipe from Bob’s Red Mill. Contributed by: J. Wasmann, Alabama Ingredients: 2-1/2 tsp Baking Powder 1 medium Onion, chopped 1/2 tsp Pepper 2 cups cooked Pinto Beans 1/2 tsp Prepared Dry Mustard 2 cups cooked Red Kidney Beans 1/2 [...]
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