TranslatorTweet Research now finds that one in four adolescents in the U.S. have diabetes or are pre-diabetes. More than 25 million adults already have diabetes and are not on a diabetes diet of any type. New studies show eating a gluten free diet without dairy could be good for diabetes. Diabetes and celiac The only [...]
TranslatorTweet Baked Chia Bagels From: Bob’s Red Mill Contributed by: Colette Martin of Learning to Eat Allergy Free Ingredients This recipe uses chia seeds in two ways: as a substitute for eggs and as a garnish. This recipe was not tested by Bob’s Red Mill. Gluten Free, High Fiber, Lactose Free, Soy Free, Vegan 4 [...]
TranslatorTweet 3 Minute Green Pea Soup Contributed by: Bob’s Red Mill Natural Foods Instructions These instructions are printed on the label of Green Pea Flour. Microwave Instructions. Gluten Free, High Fiber, Lactose Free, Low Cal, Low Carb, Low Fat, Low Sugar, Soy Free, Vegan, Vegetarian. 1 Tbsp Green Pea Flour 2 cups hot Water 2 [...]
TranslatorTweet I must say this was the first Gluten Free Chocolate Cake Mix I had ever tried. I was not disappointed at the ease making the mix or how well it rose while baking. The flavor of the cake its self was fantastic very rich and bold. Everyone who tried it was amazed when they [...]
TranslatorTweet Gluten Free Chicken Pot Pie. Contributed by: Carol Fenster, Ph.D. Rich and hearty, this biscuit-like topping is perfect for our chicken version or your own favorite pot pie filling. Crust 1/2 tsp Cider Vinegar 1-1/2 tsp Xanthan Gum 2 tsp Baking Powder 1/2 tsp Baking Soda 1/2 tsp Salt 1 Tbsp Sugar 1/2 tsp [...]
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